Mee Kola: Cambodian Stir-fried Glass Noodles with Beef and Vegetables

Soak the glass noodles in hot water for 5-7 minutes, or until softened. Drain well and set aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes, until browned. Remove the beef from the skillet and set aside.

Add the minced garlic, julienned carrots, and sliced bell pepper to the same skillet. Stir-fry for 3-5 minutes, until the vegetables are tender-crisp.

Return the beef to the skillet. Add the drained glass noodles, soy sauce, oyster sauce, and sugar. Toss everything together for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.

Serve immediately, garnished with fresh chopped cilantro.