Cambodian Grilled Beef Salad with Herbs and Toasted Rice Powder (Pleah Sach Ko)
This vibrant Cambodian grilled beef salad, known as Pleah Sach Ko, features tender grilled beef tossed with fresh herbs, crisp vegetables, and a tangy lime dressing, all brought together with aromatic toasted rice powder for a unique texture and flavor.
Let's cook.
Prepare the dressing by whisking together the lime juice, fish sauce, sugar, and chili flakes in a small bowl until the sugar dissolves.
Heat a grill pan or outdoor grill to medium-high heat. Grill the thinly sliced beef for 1-2 minutes per side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes, then slice into bite-sized pieces.
In a large mixing bowl, combine the grilled beef, fresh mint, fresh cilantro, red onion, and cucumber.
Pour the prepared dressing over the beef and vegetable mixture. Add the toasted rice powder and toss gently to combine all ingredients thoroughly.
Serve immediately as a refreshing main course or side salad.
About This Recipe
Big flavor.✦
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