Cambodian Durian Sticky Rice Pudding

Rinse the glutinous rice thoroughly under cold water until the water runs clear. Soak the rice in 2 cups of water for at least 30 minutes, or up to 4 hours.

Drain the soaked rice and steam it in a steamer basket lined with cheesecloth for 20 minutes, or until tender and translucent.

While the rice is steaming, combine 1 cup of coconut milk, palm sugar, and salt in a small saucepan. Heat over medium-low heat, stirring constantly, until the sugar is fully dissolved and the mixture is warm, about 3-5 minutes. Do not boil.

Once the rice is steamed, transfer it to a bowl and pour the warm coconut milk mixture over it. Stir gently until the rice has absorbed all the liquid. Cover the bowl and let it sit for 10 minutes.

Gently fold in the durian flesh into the sticky rice. Be careful not to mash the durian too much if you prefer some texture.

To serve, spoon the durian sticky rice pudding into individual bowls. Drizzle each serving with 1-2 tablespoons of coconut cream for extra richness.