What is kroeung paste?
Kroeung is a traditional Cambodian aromatic paste made from a blend of fresh herbs and spices like lemongrass, galangal, turmeric, and garlic, used as a base for many dishes.
LUNCH
Cambodian Chicken and Pickled Lime Soup (Samlor Machu Kroeung Sach Moan)
This vibrant Cambodian soup features tender chicken and the unique tang of pickled limes, balanced with aromatic kroeung paste. It's a comforting and flavorful dish perfect for a light lunch.
HOW TO MAKE IT
Let's cook.
01
Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium heat. Add the 1 pound of chicken thigh pieces and cook until lightly browned, about 5-7 minutes.
02
Stir in 2 tablespoons of kroeung paste and cook for 2 minutes, stirring constantly, until fragrant.
03
Pour in 6 cups of chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the chicken is cooked through and tender.
04
Add the 1 quartered pickled lime, 1 tablespoon of fish sauce, and 1 teaspoon of sugar to the soup. Simmer for another 5 minutes to allow the flavors to meld.
05
Taste and adjust seasoning as needed. Ladle the soup into bowls and garnish each serving with 1/2 cup of fresh basil leaves and 1/4 cup of chopped green onions before serving.
About This Recipe
This vibrant Cambodian soup features tender chicken and the unique tang of pickled limes, balanced with aromatic kroeung paste. It's a comforting and flavorful dish perfect for a light lunch.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For a richer flavor, you can lightly char the pickled lime over an open flame or under a broiler for a minute before adding it to the soup. This adds a smoky depth.
Easy Substitutions
If kroeung paste is unavailable, you can blend lemongrass, galangal, turmeric, and garlic. For pickled lime, a squeeze of fresh lime juice and a pinch of salt can offer a similar tang, though the unique fermented flavor will be missed. Tofu or shrimp can replace chicken for a different protein.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat until warmed through.
Serving Suggestions
Serve this soup with a side of steamed jasmine rice to soak up the flavorful broth. A fresh green salad with a light vinaigrette would complement the rich soup. For an extra kick, offer a small dish of sliced bird's eye chilies on the side. You can also add some blanched rice noodles to make it a heartier meal.
Common Mistakes
Overcooking the chicken can make it dry and tough; ensure it's just cooked through. Not rinsing the pickled lime can make the soup too salty; a quick rinse helps balance the flavor. Skipping the kroeung paste or using too little will result in a less authentic and flavorful soup. Not allowing the flavors to meld after adding the pickled lime, fish sauce, and sugar can lead to a less harmonious taste.
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can substitute chicken broth with vegetable broth and chicken with firm tofu or mushrooms for a vegetarian version.
Where can I find pickled limes?
Pickled limes are often available in Asian grocery stores, particularly those specializing in Southeast Asian ingredients. They are usually sold in jars.
MORE TO KNOW
Kroeung is a fundamental Cambodian spice paste, often made with lemongrass, galangal, turmeric, kaffir lime zest, and garlic. Its vibrant aroma is key to many Cambodian dishes. While store-bought kroeung is convenient, making it fresh offers a more potent and nuanced flavor. Pickled limes, another staple, provide a distinct salty, sour, and slightly bitter note that brightens the soup. When selecting pickled limes, look for ones that are firm and have a strong, aromatic scent.
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