Can I use other types of noodles?
Yes, thin egg noodles or even vermicelli noodles can be used, but adjust cooking times according to package directions.
LUNCH
Cambodian Chicken and Mushroom Noodle Soup
This comforting Cambodian chicken and mushroom noodle soup features tender chicken, earthy mushrooms, and slippery rice noodles in a fragrant, savory broth. It's a quick and satisfying meal perfect for a cozy lunch.
HOW TO MAKE IT
Let's cook.
01
Bring the chicken broth to a boil in a large pot over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, or until cooked through.
02
Add the sliced cremini mushrooms to the pot and simmer for 3-4 minutes, until softened.
03
While the chicken and mushrooms cook, prepare the rice noodles according to package directions, usually by soaking in hot water for 5-7 minutes until tender, then drain.
04
Stir in the fish sauce, soy sauce, minced garlic, and black pepper into the soup. Simmer for another 2 minutes to allow the flavors to meld.
05
Divide the cooked and drained rice noodles among four serving bowls. Ladle the hot chicken and mushroom soup over the noodles.
06
Garnish each bowl generously with fresh chopped cilantro before serving.
About This Recipe
This comforting Cambodian chicken and mushroom noodle soup features tender chicken, earthy mushrooms, and slippery rice noodles in a fragrant, savory broth. It's a quick and satisfying meal perfect for a cozy lunch.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra depth of flavor, lightly brown the chicken pieces in a tablespoon of oil before adding the broth. Adjust fish sauce and soy sauce to your taste.
Easy Substitutions
You can use boneless, skinless chicken breast instead of thighs, adjusting cooking time slightly. Shiitake mushrooms can replace cremini for a different earthy note. For a vegetarian version, use vegetable broth and firm tofu instead of chicken.
Storage & Reheating
Store leftover soup and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth gently on the stovetop and add fresh noodles if possible, or reheat noodles briefly in the microwave.
Serving Suggestions
Serve with a side of chili garlic sauce for those who enjoy a spicy kick. A wedge of lime can be squeezed over the soup for a bright, acidic finish. Offer a small bowl of crispy fried shallots as an optional topping. Pair with a simple green salad for a complete meal.
Common Mistakes
Overcooking the chicken can make it dry and tough; cook just until no longer pink. Overcooking the rice noodles will result in a gummy texture; follow package instructions carefully. Not seasoning the broth adequately can lead to a bland soup; taste and adjust fish sauce and soy sauce as needed. Forgetting to drain the noodles properly can dilute the broth.
Frequently Asked Questions
What if I don't have fish sauce?
While fish sauce is key to Cambodian flavor, you can substitute with extra soy sauce and a pinch of sugar, though the flavor profile will be different.
Can I add vegetables?
Absolutely! Sliced carrots, bok choy, or spinach can be added with the mushrooms for extra nutrients and color.
Is this soup spicy?
This recipe is not spicy. You can add sliced chilies or chili garlic sauce to individual servings for heat.
MORE TO KNOW
The key to a good noodle soup is a flavorful broth. While store-bought broth works well, using homemade chicken broth will elevate this dish significantly. Don't overcook the rice noodles; they can become mushy. Cook them just until al dente, as they will continue to soften slightly in the hot soup.
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