Can I use frozen morning glory?
Fresh morning glory is highly recommended for its texture. Frozen morning glory can be used in a pinch, but it may release more water and have a softer texture.
DINNER
Cambodian Beef Stir-fry with Morning Glory
This vibrant Cambodian beef stir-fry features tender slices of beef quickly cooked with crisp morning glory, infused with a savory garlic and oyster sauce. It's a quick and flavorful weeknight dinner that brings authentic Cambodian flavors to your table.
HOW TO MAKE IT
Let's cook.
01
In a medium bowl, combine the thinly sliced beef with soy sauce, oyster sauce, sugar, and black pepper. Mix well and let it marinate for at least 10 minutes.
02
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.
03
Add the marinated beef to the hot wok in a single layer. Stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the wok and set aside.
04
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry for 30 seconds until fragrant.
05
Add the morning glory to the wok. Stir-fry for 3-4 minutes, tossing constantly, until the leaves are wilted and the stems are tender-crisp.
06
Return the cooked beef to the wok with the morning glory. Toss everything together for 1 minute to combine and heat through.
07
Serve immediately with steamed jasmine rice.
About This Recipe
This vibrant Cambodian beef stir-fry features tender slices of beef quickly cooked with crisp morning glory, infused with a savory garlic and oyster sauce. It's a quick and flavorful weeknight dinner that brings authentic Cambodian flavors to your table.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, add a pinch of chili flakes with the garlic. Ensure your wok is very hot before adding ingredients to achieve a proper stir-fry texture.
Easy Substitutions
If morning glory is unavailable, you can use Chinese broccoli (gai lan) or regular spinach. For the beef, flank steak or skirt steak can be used instead of sirloin. For a vegetarian version, substitute beef with firm tofu.
Storage & Reheating
Store any leftover Cambodian Beef Stir-fry with Morning Glory in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat until warmed through.
Serving Suggestions
Serve this stir-fry with a side of fluffy jasmine rice to soak up the delicious sauce. A simple cucumber salad or a bowl of clear broth soup would complement the meal nicely. For an extra kick, offer a side of Sriracha or a fresh chili-lime dipping sauce.
Common Mistakes
Overcrowding the wok: This lowers the temperature and steams the ingredients instead of stir-frying them, leading to soggy results. Cook in batches if necessary. Overcooking the beef: Beef sirloin cooks quickly; remove it from the wok as soon as it's done to prevent it from becoming tough. Not having ingredients prepped: Stir-frying is fast-paced, so have everything chopped and measured before you start cooking. Using low heat: A hot wok is essential for proper stir-frying; ensure your heat is high throughout the cooking process.
Frequently Asked Questions
What if I don't have a wok?
A large, heavy-bottomed skillet or a cast-iron pan can be used as a substitute for a wok. Ensure it's heated thoroughly.
Can I add other vegetables?
Yes, thinly sliced bell peppers, onions, or mushrooms can be added along with the morning glory for more variety. Add them according to their cooking times.
Is this dish spicy?
This recipe is not inherently spicy, but you can easily add chili flakes or fresh chilies with the garlic for a spicy kick.
MORE TO KNOW
Achieving a good stir-fry requires high heat and quick cooking. Make sure all your ingredients are prepped and ready before you start cooking, as the process moves very fast. Slicing the beef thinly and against the grain is crucial for tenderness. If your wok isn't large enough, cook the beef in two batches to avoid overcrowding, which can steam the meat instead of searing it.
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