Cambodian Banana and Coconut Milk Pudding (Chek Ktis)
This traditional Cambodian dessert, Chek Ktis, features ripe bananas simmered in a rich coconut milk sauce, sweetened with palm sugar, and enhanced with a hint of salt. It's a comforting and naturally gluten-free pudding that's perfect for a sweet treat.
Let's cook.
In a medium saucepan, combine the coconut milk, palm sugar, and salt. Heat over medium heat, stirring constantly, until the palm sugar is fully dissolved, about 5 minutes.
Bring the mixture to a gentle simmer, then add the sliced bananas. Reduce the heat to low.
Simmer for 10-15 minutes, stirring occasionally, until the bananas are tender and the pudding has slightly thickened.
Remove the saucepan from the heat and let the pudding cool slightly.
Serve the Cambodian Banana and Coconut Milk Pudding warm or at room temperature, garnished with toasted sesame seeds.
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Big flavor.✦
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