Brazilian Coconut and Lime Brigadeiros

In a medium non-stick saucepan, combine the sweetened condensed milk, butter, shredded coconut, lime zest, lime juice, and salt.

Cook over medium-low heat, stirring constantly with a silicone spatula, for 10-15 minutes, or until the mixture thickens and pulls away from the bottom and sides of the pan when tilted.

Transfer the mixture to a buttered plate or shallow dish and spread it evenly. Allow it to cool completely at room temperature for at least 1 hour, or chill in the refrigerator for 30 minutes.

Once cooled, lightly butter your hands. Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls.

Place additional shredded coconut in a shallow bowl. Roll each brigadeiro in the coconut until fully coated.

Arrange the finished brigadeiros in mini paper candy cups, if desired, and serve.