Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely crush it and drain it very well to remove excess moisture.
DESSERT
Bolivian Sweet Potato and Pineapple Pudding with Spiced Rum Glaze
This unique Bolivian-inspired pudding combines the earthy sweetness of sweet potatoes with the tropical tang of pineapple, all brought together by a warm, spiced rum glaze. It's a comforting dessert that offers a delightful balance of flavors and textures.
HOW TO MAKE IT
Let's cook.
01
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or an 8x8 inch baking dish.
02
In a large bowl, combine the sweet potato puree, drained crushed pineapple, granulated sugar, flour, cinnamon, and nutmeg. Mix well until thoroughly combined.
03
Beat the eggs lightly in a separate small bowl, then add them to the sweet potato mixture. Stir until just incorporated, being careful not to overmix.
04
Pour the pudding mixture into the prepared baking dish and spread evenly. Bake for 40-45 minutes, or until the center is set and a knife inserted comes out clean.
05
While the pudding bakes, prepare the spiced rum glaze. In a small saucepan, combine the dark rum, brown sugar, and butter. Cook over medium heat for 3-5 minutes, stirring constantly, until the sugar is dissolved and the glaze is slightly thickened.
06
Once the pudding is out of the oven, let it cool for 10 minutes. Drizzle the warm spiced rum glaze generously over the top of the pudding before serving.
About This Recipe
This unique Bolivian-inspired pudding combines the earthy sweetness of sweet potatoes with the tropical tang of pineapple, all brought together by a warm, spiced rum glaze. It's a comforting dessert that offers a delightful balance of flavors and textures.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra smooth pudding, ensure your sweet potato puree is lump-free. A potato ricer or food processor can help achieve this. Don't overbake the pudding, as it can become dry; it should still be slightly moist in the center.
Easy Substitutions
If you prefer to avoid alcohol, you can substitute the dark rum in the glaze with pineapple juice or apple cider, adding a few drops of rum extract for flavor. For a dairy-free version, use a plant-based butter alternative in the glaze.
Storage & Reheating
Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm.
Serving Suggestions
Serve this pudding warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs wonderfully with a sprinkle of toasted coconut flakes or chopped pecans for added texture. A light dusting of extra cinnamon or nutmeg can also elevate the presentation.
Common Mistakes
1. Not draining the pineapple: This can lead to a watery pudding that doesn't set properly. Always press out excess liquid from the crushed pineapple. 2. Overmixing the batter: Overmixing can develop the gluten in the flour, resulting in a tougher pudding. Mix until just combined. 3. Overbaking: An overbaked pudding will be dry and crumbly. Keep an eye on it and remove it from the oven once a knife comes out clean. 4. Cold glaze: A cold glaze will be too thick and won't drizzle smoothly. Ensure it's warm when applied to the pudding.
Frequently Asked Questions
Can I make this pudding ahead of time?
You can prepare the pudding a day in advance and store it in the refrigerator. Reheat it gently before serving and prepare the glaze fresh.
What kind of sweet potatoes should I use?
Orange-fleshed sweet potatoes (like Jewel or Garnet) work best for their natural sweetness and vibrant color.
MORE TO KNOW
The key to this pudding's texture is the balance between the sweet potato and pineapple. The starch in the sweet potato helps bind the pudding, while the pineapple adds moisture and a bright, acidic counterpoint to the richness. Draining the pineapple well is crucial to prevent a watery pudding. The spiced rum glaze is best made just before serving to ensure it's warm and pourable, creating a beautiful sheen and enhancing the aroma of the dessert.
WHAT PEOPLE THINK
Reviews
☆
No reviews yet
Be the first person to review this recipe.
SHARE YOUR THOUGHTS
Made this recipe?
Tell us how it turned out.