Baked Feta and Red Pepper Lunch Bowls

Preheat oven to 400°F (200°C).

In a medium baking dish, combine sliced red bell peppers and halved cherry tomatoes. Drizzle with 1 tablespoon olive oil and sprinkle with dried oregano and black pepper. Toss to coat.

Create a space in the center of the vegetables and place the block of feta cheese. Drizzle the remaining 1 tablespoon olive oil over the feta.

Bake for 20-25 minutes, or until the feta is soft and slightly golden, and the vegetables are tender.

Remove from the oven. Garnish with fresh chopped parsley.

Serve immediately with crusty bread for dipping.