Can I use regular couscous instead of fine couscous?
While you can, fine couscous is preferred for its quicker cooking time and delicate texture, which is ideal for breakfast. Regular couscous will require more water and a longer steaming time.
BREAKFAST
North African Fig and Almond Couscous with Citrus Zest
Embrace a taste of North Africa with this comforting breakfast couscous. Sweet, plump figs and toasted almonds are beautifully complemented by the bright, aromatic zest of fresh oranges, creating a unique and satisfying start to your day.
HOW TO MAKE IT
Let's cook.
01
Bring 1.5 cups of water to a boil in a small saucepan over high heat. Once boiling, remove from heat.
02
Stir in the fine couscous, chopped dried figs, butter, and cinnamon. Cover the saucepan tightly with a lid and let it sit for 5 minutes to allow the couscous to absorb the water and steam.
03
After 5 minutes, uncover and fluff the couscous with a fork. Stir in the honey and orange zest.
04
Gently fold in the toasted sliced almonds.
05
Serve warm in individual bowls.
About This Recipe
Embrace a taste of North Africa with this comforting breakfast couscous. Sweet, plump figs and toasted almonds are beautifully complemented by the bright, aromatic zest of fresh oranges, creating a unique and satisfying start to your day.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, you can lightly toast the couscous in a dry pan for 1-2 minutes before adding water. Ensure your orange zest is finely grated to distribute the flavor evenly.
Easy Substitutions
Dates or apricots can be used instead of figs. Walnuts or pistachios can replace almonds. Maple syrup can be used in place of honey. A splash of orange blossom water can enhance the orange flavor.
Storage & Reheating
Store leftover couscous in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or milk to rehydrate.
Serving Suggestions
Serve with a dollop of Greek yogurt or a drizzle of extra honey. It pairs wonderfully with a cup of mint tea or coffee. For a richer dish, add a splash of warm milk or cream before serving. You can also top it with fresh orange segments.
Common Mistakes
1. Using too much water: This can make the couscous mushy. Stick to the recommended 1.5 cups of water per 1 cup of fine couscous. 2. Not letting it rest: The resting period is crucial for the couscous to fully absorb the liquid and become fluffy. 3. Over-stirring: Fluff gently with a fork to avoid breaking the grains. 4. Not toasting almonds: Raw almonds lack the depth of flavor and crunch that toasted almonds provide.
Frequently Asked Questions
How do I toast sliced almonds?
Spread them in a single layer on a dry skillet over medium-low heat, stirring frequently, until lightly golden and fragrant, about 3-5 minutes.
Can I make this recipe vegan?
Yes, simply substitute the butter with a plant-based butter alternative or coconut oil.
MORE TO KNOW
The key to perfectly fluffy couscous is the correct water-to-couscous ratio and allowing it to steam undisturbed. Fine couscous cooks very quickly, making it an ideal base for a fast and nutritious breakfast. Toasting the almonds beforehand adds a depth of flavor and a pleasant crunch that contrasts beautifully with the soft couscous and chewy figs.
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