Albanian Yogurt and Herb Chicken Salad

Name: Albanian Yogurt and Herb Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Albanian
Ingredients: 2 cups cooked chicken — shredded or diced; 1 cup plain Greek yogurt — full-fat or low-fat; 1 cup fresh dill — chopped; 1 cup fresh parsley — chopped; 1 clove garlic — minced; 1 teaspoon salt; 1 teaspoon black pepper

This refreshing Albanian-inspired chicken salad combines tender chicken with creamy yogurt, fresh herbs, and a hint of garlic. It's a light yet satisfying lunch option, perfect for a warm day or a quick meal prep.

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15Total time

EasyDifficulty

4 servingsServings

THE SHOPPING LIST

Ingredients

4 servings

2 cups cooked chicken — shredded or diced
1 cup plain Greek yogurt — full-fat or low-fat
1 cup fresh dill — chopped
1 cup fresh parsley — chopped
1 clove garlic — minced
1 teaspoon salt
1 teaspoon black pepper

HOW TO MAKE IT

Let's cook.

In a medium bowl, combine the shredded or diced cooked chicken.

Add the plain Greek yogurt, chopped fresh dill, and chopped fresh parsley to the bowl with the chicken.

Mince the garlic clove and add it to the mixture.

Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Stir all ingredients together thoroughly until the chicken is evenly coated with the yogurt and herbs.

Taste and adjust seasonings as needed. Serve immediately or chill for later.

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