HOW TO MAKE IT
Let's cook.
01
In a medium bowl, combine the plain whole milk yogurt, finely diced cucumber, and minced garlic.
02
Add the finely chopped fresh dill, extra virgin olive oil, salt, and black pepper to the bowl.
03
Stir all ingredients together thoroughly until well combined.
04
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
05
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the salad to chill.
06
Serve cold as a refreshing lunch or a side dish.
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