COLLECTION
Southeast Asian Desserts
Embark on a delightful culinary adventure with ShinyRecipe's hand-picked collection of Southeast Asian desserts. Discover an enticing spectrum of sweet confections, from the comforting, creamy embrace of coconut-infused delights to the bright, invigorating zest of fruit-forward creations, each offering a unique taste of the region's rich and diverse sweet traditions.
Osmanthus and Goji Berry Jelly
Easy • 180 min
Cambodian Steamed Banana Cake with Coconut and Sesame Seeds
Easy • 45 min
Malaysian Coconut and Corn Pudding (Puding Jagung)
Easy • 30 min
Golden Fried Banana and Jackfruit Turon
Easy • 30 min
Cambodian Palm Sugar and Coconut Milk Jelly (Bok L'hong)
Easy • 45 min
Creamy Indonesian Avocado Chocolate Shake (Es Alpukat Cokelat)
Easy • 5 min
Cambodian Sweet Potato and Taro Pudding with Coconut Cream
Easy • 45 min
Vietnamese Fried Banana Fritters with Coconut Sauce (Chuối Chiên)
Easy • 30 min
Comforting South Indian Lentil and Vegetable Sambar
Easy • 45 min
Thai Pumpkin and Coconut Custard (Sangkhaya Fak Thong)
Medium • 85 min
Crispy Thai Fried Bananas with Honey and Sesame Seeds (Kluay Tod)
Easy • 25 min
Taiwanese Taro Ball Dessert Soup (Q Taro)
Easy • 50 min
Creamy Dominican Majarete: Corn Pudding with Cinnamon & Nutmeg
Easy • 55 min
West African Plantain and Ginger Fritters with Spiced Honey Drizzle
Easy • 35 min
Creamy Mongolian Milk Tea Ice Cream with Toasted Millet
Medium • 285 min
Nigerian Puff-Puff with Cinnamon Sugar and Honey Drizzle
Easy • 35 min
Laotian Khao Nom Kok (Coconut-Rice Pancakes) with Pandan Custard
Medium • 55 min
Burmese Sanwin Makin (Semolina Cake) with Coconut and Raisins
Easy • 60 min
Singaporean Pandan Chiffon Cake with Coconut Cream
Medium • 80 min
Maldivian Breadfruit Fritters with Palm Sugar Glaze
Medium • 45 min
Trinidadian Coconut Tart with Spiced Rum Glaze
Medium • 60 min
Laotian Coconut and Pandan Jelly with Toasted Coconut Flakes
Easy • 180 min
Classic Singaporean Chendol with Gula Melaka and Red Beans
Easy • 35 min
Pani Walalu (Honey Rings) with Toasted Sesame Seeds
Medium • 45 min
Singaporean Tau Suan (Split Mung Bean Dessert) with Fried Dough Fritters
Medium • 60 min
Laotian Nam Vaan: Mixed Fruit and Jelly Dessert with Coconut Cream
Easy • 25 min
Burmese Mont Let Saung: Tapioca Pearls in Coconut Milk with Jaggery Syrup
Easy • 35 min
Singaporean Ondeh-Ondeh (Pandan Glutinous Rice Balls) with Gula Melaka Filling
Medium • 45 min
Authentic Laotian Green Papaya Salad with Fermented Fish Sauce
Medium • 20 min