Creamy Indonesian Avocado Chocolate Shake (Es Alpukat Cokelat)
Experience the unique and delightful flavors of Indonesia with this creamy Avocado Chocolate Shake, affectionately known as Es Alpukat Cokelat. This popular street food beverage combines ripe, buttery avocado with luscious chocolate syrup and a touch of sweetened condensed milk, creating a rich and satisfying dessert drink. It's an ideal refreshment for a warm afternoon or a sweet indulgence anytime.
Let's cook.
Combine the scooped avocado flesh, sweetened condensed milk, chocolate syrup, and cold water in a blender.
Blend on high speed until the mixture is completely smooth and creamy, about 1-2 minutes. Scrape down the sides of the blender as needed.
Add the crushed ice to the blender and blend again until the ice is fully incorporated and the shake is thick and frosty.
Pour the avocado chocolate shake into two tall glasses.
Drizzle additional chocolate syrup over the top of each shake before serving immediately.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
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