SHINYRECIPE
All Recipes
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Basque Apple Tart (Tarta de Manzana) with Almond Cream
Medium•75 min
Dominican Asopao de Camarones with Creamy Avocado
Medium•55 min
Polish Pierogi with Potato and Cheese Filling, Served with Caramelized Onions
Medium•90 min
Cape Malay Koesisters: Spiced Doughnuts with Coconut
Medium•80 min
Finnish Karjalanpiirakka: Rye Crust Pastries with Creamy Rice Porridge Filling
Medium•70 min
Ukrainian Pampushky: Sweet Fried Doughnuts with Powdered Sugar
Medium•105 min
Nepalese Juju Dhau: Sweet Yogurt with Nuts and Fruit
Easy•15 min
Bosnian Priganice: Savory Fried Dough with Feta and Olives
Easy•35 min
Haitian Riz Djon Djon (Black Mushroom Rice) with Poulet en Sauce
Medium•85 min
Sardinian Pistoccus: Delicate Almond & Orange Blossom Cookies
Easy•32 min
Togolese Akume (Cornmeal Fritters) with Fruit Compote
Easy•35 min
Romanian Tripe Soup with Sour Cream and Garlic (Ciorbă de Burtă)
Advanced•210 min
Uzbek Shurpa: Lamb and Vegetable Soup with Fresh Herbs
Medium•145 min
Libyan Assidat Al-Bukhari: Warm Semolina Porridge with Dates and Honey
Easy•20 min
Maldivian Foni Boakiba: Sweet Semolina Cake with Coconut and Raisins
Easy•60 min
Trinidadian Coo-Coo with Callaloo and Fried Fish
Medium•75 min
Mongolian Boortsog: Fried Dough with Sugar and Butter
Easy•35 min
Kurdish Kofta Halabja: Spiced Meatballs in Tomato Sauce with Rice
Medium•65 min