Can I make my own pickled herring?
Yes, you can! There are many recipes for homemade pickled herring, but it requires several days for the fish to cure properly.
LUNCH
Nordic Pickled Herring Platter with Crispbread and Sour Cream
This refreshing Nordic platter features tangy pickled herring, fresh dill, and red onion, served alongside crispbread and creamy sour cream. It's a simple yet elegant dish perfect for a light lunch or appetizer.
HOW TO MAKE IT
Let's cook.
01
Carefully remove the pickled herring fillets from their jar and drain any excess liquid. Slice the fillets into 1-inch pieces.
02
In a small bowl, combine the sour cream with 1/4 cup of chopped fresh dill and the freshly ground black pepper. Stir until well combined.
03
Arrange the sliced pickled herring on a serving platter. Scatter the thinly sliced red onion and drained capers over the herring.
04
Place the bowl of dill sour cream on the platter. Garnish the herring and sour cream with additional fresh dill sprigs.
05
Serve immediately with crispbread or rye crackers on the side for a delightful Nordic lunch.
About This Recipe
This refreshing Nordic platter features tangy pickled herring, fresh dill, and red onion, served alongside crispbread and creamy sour cream. It's a simple yet elegant dish perfect for a light lunch or appetizer.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra touch of flavor, you can lightly toast the crispbread before serving. A squeeze of fresh lemon juice over the herring just before serving can brighten the flavors.
Easy Substitutions
If pickled herring is unavailable, smoked salmon can be a delicious alternative, though the flavor profile will be different. Crème fraîche can be used instead of sour cream for a richer taste. Chives can replace dill if needed.
Storage & Reheating
This platter is best enjoyed fresh. Leftover pickled herring should be stored in its original brine in the refrigerator for up to 3 days. Sour cream should be stored separately in an airtight container for up to 2 days.
Serving Suggestions
Serve this platter as a light lunch with a side salad, as an appetizer for a gathering, or as part of a larger smörgåsbord. It pairs wonderfully with a cold beer or a shot of aquavit.
Common Mistakes
1. Not draining the herring properly: Excess brine can make the platter too salty or watery. Ensure the herring is well-drained. 2. Over-chopping the dill: While fine, avoid mashing the dill, as it can lose its fresh aroma. 3. Serving with stale crispbread: Always use fresh, crisp crackers for the best texture. 4. Preparing too far in advance: The red onion can become too strong if left to sit on the herring for too long. Assemble just before serving.
Frequently Asked Questions
What kind of crispbread should I use?
Any plain, sturdy crispbread or rye cracker will work well. Look for brands like Wasa or Ryvita for authentic Nordic options.
Can I add other vegetables?
Absolutely! Thinly sliced cucumber, radishes, or even a sprinkle of finely chopped hard-boiled egg can be lovely additions.
MORE TO KNOW
Pickled herring is a staple in Nordic cuisine, often enjoyed during holidays and celebrations. The pickling process not only preserves the fish but also infuses it with a unique tangy and savory flavor. This recipe highlights the simplicity and freshness of Nordic ingredients, making it an accessible introduction to the region's culinary traditions. The combination of the briny fish, creamy sour cream, and crunchy crispbread creates a delightful textural and flavor contrast.
WHAT PEOPLE THINK
Reviews
☆
No reviews yet
Be the first person to review this recipe.
SHARE YOUR THOUGHTS
Made this recipe?
Tell us how it turned out.