SHINYRECIPE
All Recipes
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Malaysian Coconut and Pandan Jelly (Agar-Agar Santan Pandan)
Easy•35 min
Cambodian Pumpkin and Coconut Custard with Sweet Sticky Rice
Medium•120 min
Thai Savory Rice Porridge with Fish and Ginger (Chok Pla)
Easy•55 min
Thai Pan-Fried Noodles with Chicken and Broccoli (Pad See Ew)
Easy•30 min
Crispy Chinese Fried Dough Twists (Mahua)
Medium•45 min
Malaysian Chili Pan Mee with Minced Pork
Medium•45 min
Hearty Yellow Lentil Dal Tadka
Easy•40 min
Taiwanese Oyster Omelet with Sweet Chili Sauce
Medium•30 min
Kue Talam: Indonesian Steamed Coconut and Pandan Pudding
Medium•75 min
Creamy Indian Spiced Rice Pudding with Nuts and Saffron (Kheer)
Easy•55 min
Vietnamese Caramelized Catfish Claypot (Cá Kho Tộ)
Medium•45 min
Filipino Pork Menudo with Liver and Chickpeas
Medium•65 min
Ginataang Bilo-Bilo: Filipino Coconut Milk Dessert with Sweet Potatoes and Jackfruit
Easy•50 min
Indian Sweet Yogurt with Saffron and Cardamom (Shrikhand)
Easy•375 min
Indian Spiced Black Lentil and Kidney Bean Curry (Dal Makhani)
Medium•80 min
Baingan Matar: Indian Spiced Eggplant and Pea Curry
Easy•40 min
Vietnamese Steamed Pork and Wood Ear Mushroom Buns (Bánh Bao)
Medium•85 min
Grilled Lemongrass Beef Skewers (Bò Lá Lốt)
Medium•35 min