SHINYRECIPE
All Recipes
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Thai Yellow Curry with Chicken and Bamboo Shoots
Easy•40 min
Zesty Lemongrass Tofu & Vermicelli Noodle Salad (Bún Đậu Phụ Sả)
Easy•35 min
Creamy Indian Coconut Cardamom Payasam
Easy•45 min
Cambodian Red Ant Beef Stir-fry
Medium•30 min
Crispy Malaysian Prawn Fritters (Cucur Udang) with Zesty Chili Dip
Easy•35 min
Authentic Sizzling Pork Sisig with Calamansi and Chili
Medium•50 min
Tunisian Date-Filled Semolina Cookies (Kaak Nakach)
Medium•60 min
Indian Spiced Lamb Kofta Curry with Mint Raita
Medium•65 min
Taiwanese Savory Turnip Cake with Fried Egg and Chili Sauce
Easy•30 min
North African Spiced Fish Tagine with Tomatoes and Olives
Medium•50 min
Tunisian Date and Almond Fritters (Makroudh)
Medium•65 min
Taiwanese Scallion Oil Noodles (Cong You Ban Mian)
Easy•25 min
Indonesian Coconut and Palm Sugar Sticky Rice Cakes (Kue Lupis)
Medium•120 min
Filipino Pan de Sal with Creamy Kesong Puti
Medium•40 min
Tunisian Date and Orange Blossom Syrup Cake (Basbousa Bil Tamr)
Medium•55 min
Cambodian Beef Stir-fry with Morning Glory
Easy•25 min
Pandan Coconut Rolls with Gula Melaka Filling (Kuih Ketayap)
Medium•45 min
Cambodian Grilled Fish with Green Mango Salad
Medium•40 min