Tunisian Savory Semolina Porridge with Harissa and Olives
This hearty Tunisian savory semolina porridge offers a unique breakfast experience, combining creamy semolina with the bold flavors of harissa, briny olives, and fresh herbs. It's a comforting and flavorful start to your day, perfect for those seeking something beyond the ordinary.
Let's cook.
In a medium saucepan, bring 2.5 cups of water and 1/2 teaspoon of salt to a boil over medium-high heat.
Once boiling, slowly whisk in the 1 cup of fine semolina, stirring constantly to prevent lumps.
Reduce the heat to low and continue to stir occasionally for 10-12 minutes, until the semolina has thickened to a porridge-like consistency.
Remove the saucepan from the heat and stir in 1 tablespoon of olive oil and 1 tablespoon of harissa paste until well combined.
Divide the porridge into two serving bowls.
Top each serving with 1/8 cup of chopped pitted Kalamata olives and 1 tablespoon of fresh chopped parsley.
Serve immediately and enjoy this unique Tunisian breakfast.
About This Recipe
Big flavor.✦
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