Tunisian Orange Blossom Fritters (Ftaier)

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

In a separate medium bowl, whisk together the milk, orange blossom water, and egg until well combined.

Pour the wet ingredients into the dry ingredients and mix with a whisk until just combined. Do not overmix; a few lumps are fine.

Heat the vegetable oil in a deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C).

Carefully drop spoonfuls (about 1 tablespoon each) of batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.

Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Repeat with the remaining batter. Once all fritters are cooked, dust generously with powdered sugar before serving.