Can I make these dumplings ahead of time?
You can prepare the dough and form the dumplings a few hours in advance, storing them covered in the refrigerator. Boil just before serving.
BREAKFAST
Sweet Czech Cheese Dumplings (Tvarohové Knedlíky) with Warm Berry Compote
These delightful Czech sweet cheese dumplings, known as Tvarohové Knedlíky, are a comforting breakfast or dessert. Made with a simple curd cheese dough, they are boiled until tender and served with a vibrant, warm berry compote.
HOW TO MAKE IT
Let's cook.
01
In a medium bowl, combine the curd cheese, egg, granulated sugar, and salt. Mix well until smooth.
02
Gradually add the all-purpose flour to the cheese mixture, mixing until a soft, pliable dough forms. Do not overmix.
03
Lightly flour a clean surface. Divide the dough into 12 equal pieces. Roll each piece into a small ball, about 1.5 inches in diameter.
04
Bring a large pot of lightly salted water to a gentle boil over medium-high heat. Carefully drop the cheese dumplings into the boiling water.
05
Cook the dumplings for 8-10 minutes, or until they float to the surface and are cooked through. Remove them with a slotted spoon and drain well.
06
While the dumplings cook, prepare the berry compote. In a small saucepan, combine the mixed berries and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries soften and release their juices.
07
Serve the warm cheese dumplings immediately, drizzled with melted butter, topped with the warm berry compote, and dusted generously with powdered sugar.
About This Recipe
These delightful Czech sweet cheese dumplings, known as Tvarohové Knedlíky, are a comforting breakfast or dessert. Made with a simple curd cheese dough, they are boiled until tender and served with a vibrant, warm berry compote.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, you can add a pinch of vanilla extract or lemon zest to the dumpling dough. If using frozen berries for the compote, there's no need to thaw them first.
Easy Substitutions
Ricotta cheese can be used in place of curd cheese, though the texture will be slightly softer. Any fruit compote can be used; peaches, plums, or apricots are also traditional. For a dairy-free option, use a plant-based curd cheese alternative and vegan butter.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or by briefly steaming. Store leftover compote separately in the refrigerator for up to 3 days.
Serving Suggestions
Serve these dumplings as a delightful breakfast with a side of strong coffee. They also make an excellent light dessert, perhaps with a dollop of sour cream or a sprinkle of toasted breadcrumbs. For a heartier meal, pair them with a small portion of plain yogurt. Enjoy them warm for the best experience.
Common Mistakes
Overmixing the dough: This can lead to tough, rubbery dumplings. Mix just until the ingredients are combined. Not draining the cheese: Excess moisture in the curd cheese can make the dough too sticky and difficult to handle. Ensure it's well-drained. Boiling too vigorously: A rapid boil can cause the delicate dumplings to break apart. Maintain a gentle simmer. Undercooking: Dumplings should float and be cooked through; cut one open to check if unsure. Forgetting the melted butter: The butter adds a crucial richness and prevents the dumplings from sticking together.
Frequently Asked Questions
What kind of curd cheese should I use?
Look for full-fat farmer's cheese or a dry-curd cottage cheese. Traditional Czech tvaroh is ideal if available.
Can I use other fruits for the compote?
Absolutely! Cherries, plums, or apples are also delicious and traditional choices for a compote.
MORE TO KNOW
The key to light and fluffy Tvarohové Knedlíky is not to overwork the dough. Mixing just until combined prevents the flour from developing too much gluten, which can lead to tough dumplings. The curd cheese should be well-drained to avoid a watery dough; if it seems too wet, you can gently press out excess moisture before mixing. When boiling, ensure the water is at a gentle simmer, not a rolling boil, to prevent the dumplings from breaking apart.
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