HOW TO MAKE IT
Let's cook.
01
In a medium bowl, gently flake the drained tuna.
02
Add the rinsed and drained cannellini beans, halved cherry tomatoes, and finely diced red onion to the bowl with the tuna.
03
In a small separate bowl, whisk together the reserved 1 tablespoon of olive oil from the tuna can, red wine vinegar, smoked paprika, salt, and black pepper to create the dressing.
04
Pour the dressing over the tuna and vegetable mixture.
05
Add the chopped fresh parsley to the bowl.
06
Gently toss all ingredients together until well combined. Serve immediately or chill for 15 minutes for enhanced flavors.
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