Tuna and Piquillo Pepper Bocadillo

In a medium bowl, combine the drained tuna, sliced piquillo peppers, mayonnaise, minced garlic, chopped fresh parsley, salt, and black pepper.

Gently mix all the ingredients together until well combined, ensuring the tuna is flaked but not overly mashed.

Take each half of the baguette and lightly scoop out a small amount of the soft bread from the inside to create a slight hollow, if desired, to make more room for the filling.

Evenly spread the tuna and piquillo pepper mixture onto the bottom half of each baguette.

Place the top half of the baguette over the filling to complete the bocadillo.

Serve immediately or wrap for later enjoyment.