Quick Turkey and Cheddar Pinwheels

Lay each flour tortilla flat on a clean surface.

Spread 1 tablespoon of softened cream cheese evenly over each tortilla, leaving a small border around the edges.

Layer 2 ounces of deli-sliced turkey breast over the cream cheese on each tortilla.

Place 1 slice of cheddar cheese on top of the turkey on each tortilla.

Sprinkle 1 tablespoon of fresh chopped chives and a pinch of black pepper over the cheese.

Starting from one edge, tightly roll each tortilla into a log.

Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. You should get about 6-8 pinwheels per tortilla.