HOW TO MAKE IT
Let's cook.
01
Lay each flour tortilla flat on a clean surface.
02
Spread 1 tablespoon of softened cream cheese evenly over each tortilla, leaving a small border around the edges.
03
Layer 2 ounces of deli-sliced turkey breast over the cream cheese on each tortilla.
04
Place 1 slice of cheddar cheese on top of the turkey on each tortilla.
05
Sprinkle 1 tablespoon of fresh chopped chives and a pinch of black pepper over the cheese.
06
Starting from one edge, tightly roll each tortilla into a log.
07
Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. You should get about 6-8 pinwheels per tortilla.
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