Persian Herb and Chickpea Salad with Walnuts

In a large bowl, combine the rinsed and drained chickpeas, finely chopped parsley, dill, and mint.

Add the chopped walnuts and finely diced red onion to the bowl with the herbs and chickpeas.

In a small separate bowl, whisk together the fresh lemon juice, olive oil, salt, and black pepper to create the dressing.

Pour the dressing over the chickpea and herb mixture.

Toss gently until all ingredients are well combined and coated with the dressing.

Serve immediately or chill for at least 15 minutes for flavors to meld.