HOW TO MAKE IT
Let's cook.
01
Combine rolled oats, milk, ground cardamom, and salt in a medium saucepan.
02
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
03
Reduce heat to low and simmer for 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency, stirring frequently to prevent sticking.
04
Stir in the chopped dates and cook for another 1-2 minutes, allowing them to soften slightly.
05
Remove the saucepan from the heat.
06
Divide the oatmeal into two serving bowls.
07
Top each serving with chopped walnuts and a drizzle of honey, if desired. Serve warm.
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