Can I make the dough ahead of time?
Yes, you can prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 12 hours. Let it come to room temperature for 15-20 minutes before rolling and frying.
BREAKFAST
Panamanian Hojaldras with Cinnamon Sugar and Fresh Fruit
These delightful Panamanian hojaldras are a perfect breakfast treat, offering a slightly sweet and fluffy fried dough. Coated in cinnamon sugar and served with fresh fruit, they bring a taste of Panama to your morning table.
HOW TO MAKE IT
Let's cook.
01
In a large bowl, whisk together the flour, baking powder, 2 tablespoons of sugar, and salt.
02
In a separate small bowl, combine the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead lightly for 1-2 minutes on a floured surface until smooth.
03
Divide the dough into 8 equal pieces. Roll each piece into a thin oval or round shape, about 1/4 inch thick.
04
In a medium skillet or deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
05
Carefully place 1-2 hojaldras into the hot oil, ensuring not to overcrowd the pan. Fry for 1-2 minutes per side, or until golden brown and puffed. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
06
In a shallow dish, combine the 1/4 cup granulated sugar and ground cinnamon. While the hojaldras are still warm, dredge each one in the cinnamon sugar mixture, coating evenly.
07
Serve immediately with a side of fresh mixed fruit.
About This Recipe
These delightful Panamanian hojaldras are a perfect breakfast treat, offering a slightly sweet and fluffy fried dough. Coated in cinnamon sugar and served with fresh fruit, they bring a taste of Panama to your morning table.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, you can add a pinch of nutmeg to the dough mixture. Ensure your oil is at the correct temperature for best results; too cool and the hojaldras will be greasy, too hot and they will burn quickly.
Easy Substitutions
If you don't have whole milk, any milk will work. You can also use a neutral oil like canola or sunflower oil for frying. Feel free to use your favorite fresh fruits or a drizzle of honey instead of cinnamon sugar.
Storage & Reheating
Hojaldras are best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat briefly in a dry skillet over low heat to crisp them up.
Serving Suggestions
Serve these hojaldras alongside scrambled eggs and a slice of queso fresco for a traditional Panamanian breakfast. They are also delicious with a dollop of plain yogurt and a drizzle of honey. For a simple treat, enjoy them with a cup of coffee or hot chocolate. You can also make them savory by omitting the cinnamon sugar and serving with a spicy salsa.
Common Mistakes
Overworking the dough can lead to tough hojaldras; mix just until combined. Frying in oil that isn't hot enough will result in greasy hojaldras; use a thermometer to ensure the oil is at 350°F (175°C). Overcrowding the pan will lower the oil temperature and prevent even cooking; fry in batches. Not coating them in cinnamon sugar while warm will prevent the sugar from sticking properly.
Frequently Asked Questions
What kind of fruit pairs best with hojaldras?
Tropical fruits like mango, papaya, pineapple, and berries are excellent choices. Bananas or sliced peaches also work well.
Can I bake hojaldras instead of frying?
While traditional hojaldras are fried for their characteristic texture, you could try baking them at 400°F (200°C) for 8-10 minutes until golden, though the texture will be denser and less airy.
MORE TO KNOW
Hojaldras are a staple in Panamanian breakfasts, often served with eggs, cheese, or meat. The key to their light and fluffy texture is the baking powder and not overworking the dough. Rolling them thinly ensures they cook quickly and puff up beautifully in the hot oil, creating those characteristic air pockets. The cinnamon sugar adds a delightful sweetness and aroma, making them irresistible.
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