Let's cook.
In a medium saucepan, combine 2 cups of milk, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Once simmering, slowly whisk in 1/2 cup of fine semolina, ensuring no lumps form. Continue to whisk constantly for 1-2 minutes until the semolina is fully incorporated.
Reduce the heat to low and continue to cook, stirring frequently, for 5-7 minutes, or until the porridge thickens to your desired consistency.
Remove the saucepan from the heat. Stir in 2 tablespoons of honey and 1 teaspoon of orange blossom water.
Divide the porridge into two serving bowls. Garnish each serving with 1 tablespoon of chopped almonds before serving warm.
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