BREAKFAST
North African Spiced Yogurt and Fruit Bowl
Start your day with a refreshing and flavorful North African-inspired yogurt bowl, featuring creamy yogurt, warm spices, and fresh fruit. This easy breakfast is perfect for a quick and healthy meal.
HOW TO MAKE IT
Let's cook.
01
In a small bowl, combine the plain Greek yogurt, ground cinnamon, ground ginger, and ground cardamom. Stir well until the spices are evenly distributed.
02
Drizzle the honey over the spiced yogurt and stir gently to combine.
03
Divide the spiced yogurt mixture evenly into two serving bowls.
04
Top each yogurt bowl with 1/4 cup of mixed berries and 2 tablespoons of chopped dates.
05
Sprinkle each bowl with 1 tablespoon of chopped pistachios before serving.
About This Recipe
Start your day with a refreshing and flavorful North African-inspired yogurt bowl, featuring creamy yogurt, warm spices, and fresh fruit. This easy breakfast is perfect for a quick and healthy meal.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra touch of flavor, lightly toast the pistachios in a dry pan over medium heat for 2-3 minutes until fragrant before chopping. You can also add a splash of orange blossom water to the yogurt for a more authentic North African aroma.
Easy Substitutions
Feel free to use any plain yogurt you prefer, though Greek yogurt provides a thicker texture. Other fruits like sliced oranges, figs, or pomegranate seeds can be used instead of berries. Almonds or walnuts can replace pistachios.
Storage & Reheating
This dish is best enjoyed fresh. If preparing ahead, store the spiced yogurt and toppings separately in airtight containers in the refrigerator for up to 1 day, then combine just before serving.
WHAT PEOPLE THINK
Reviews
☆
No reviews yet
Be the first person to review this recipe.
SHARE YOUR THOUGHTS
Made this recipe?
Tell us how it turned out.