Ingredients

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2 servings

1 cup plain Greek yogurt — full-fat or low-fat
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
2 tablespoons honey — or maple syrup
1 cup pomegranate seeds
2 tablespoons shelled pistachios — roughly chopped

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Before You Start

Have your ingredients measured and ready. This recipe comes together quickly once you start cooking.

BREAKFAST

North African Spiced Yogurt with Pomegranate and Pistachios

Name: North African Spiced Yogurt with Pomegranate and Pistachios
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: North African
Ingredients: 1 cup plain Greek yogurt — full-fat or low-fat; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 2 tablespoons honey — or maple syrup; 1 cup pomegranate seeds; 2 tablespoons shelled pistachios — roughly chopped

This vibrant breakfast combines creamy yogurt with warm North African spices, juicy pomegranate seeds, and crunchy pistachios. It's a refreshing yet comforting start to your day, offering a delightful balance of flavors and textures.

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◷10 minutes

♨North African

Easy

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HOW TO MAKE IT

Let's cook.

In a small bowl, combine the plain Greek yogurt, ground cinnamon, ground ginger, and ground cardamom. Mix well until the spices are evenly distributed.

Stir in the honey until fully incorporated, adjusting the sweetness to your preference.

Divide the spiced yogurt evenly between two serving bowls.

Sprinkle half of the pomegranate seeds over each bowl of yogurt.

Top each serving with half of the chopped pistachios.

Serve immediately and enjoy this flavorful North African-inspired breakfast.

About This Recipe

North African Spiced Yogurt with Pomegranate and Pistachios

Simple ingredients.
Big flavor.✦

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Chef's Tips

For an extra touch of flavor, lightly toast the pistachios in a dry skillet over medium-low heat for 2-3 minutes until fragrant before chopping. This enhances their nutty aroma.

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Easy Substitutions

If pomegranate seeds are unavailable, fresh berries like raspberries or blueberries make a great substitute. Almonds or walnuts can replace pistachios for a different nutty crunch.

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Storage & Reheating

This dish is best enjoyed fresh. If you have leftover spiced yogurt, store it in an airtight container in the refrigerator for up to 2 days. Add fresh toppings just before serving.

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About This Recipe

Chef's Tips

Easy Substitutions

Storage & Reheating

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