Mediterranean Orange Blossom Semolina Cake

Preheat your oven to 350°F (175°C). Lightly grease and flour an 8x8 inch baking pan.

In a large bowl, whisk together the fine semolina, all-purpose flour, 1/2 cup granulated sugar, and baking powder.

In a separate medium bowl, whisk together the plain yogurt, olive oil, eggs, and 1/2 teaspoon orange blossom water until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

While the cake bakes, prepare the syrup: In a small saucepan, combine 1/2 cup granulated sugar, 1/2 cup water, and lemon juice. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes. Remove from heat and stir in 1 teaspoon orange blossom water.

Once the cake is out of the oven, immediately pour the warm syrup evenly over the hot cake. Let the cake cool completely before serving to allow the syrup to fully absorb.

Cut into squares and serve.