Delicate Orange Blossom Ricotta Fritters

In a medium bowl, whisk together the ricotta cheese, egg, granulated sugar, and orange blossom water until well combined.

In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are fine.

Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven over medium heat until it reaches 350°F (175°C). Use a candy thermometer to ensure accurate temperature.

Carefully drop spoonfuls of the batter (about 1 tablespoon each) into the hot oil. Fry for 2-3 minutes per side, or until golden brown and cooked through. Do not overcrowd the pot; fry in batches.

Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Dust generously with powdered sugar before serving warm.