Mediterranean Honey-Pistachio Yogurt Parfaits

In a medium bowl, combine the Greek yogurt, 1/4 cup honey, vanilla extract, and ground cinnamon. Stir until well combined and smooth.

Divide half of the yogurt mixture evenly among four small glasses or dessert bowls.

Sprinkle half of the chopped pistachios over the yogurt layers in each glass.

Spoon the remaining yogurt mixture evenly over the pistachio layer in each glass.

Top each parfait with the remaining chopped pistachios.

Drizzle a little extra honey over each parfait just before serving.