Sun-Kissed Honey-Orange Semolina Pudding

In a medium saucepan, combine the milk, fine semolina, honey, orange zest, and ground cinnamon. Whisk well to combine.

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly with a whisk to prevent lumps.

Reduce the heat to low and continue to cook, stirring frequently, for 10-15 minutes, or until the pudding thickens to a creamy consistency.

Remove the saucepan from the heat and stir in the vanilla extract.

Pour the semolina pudding into individual serving bowls or a single large serving dish.

Allow the pudding to cool slightly at room temperature, then refrigerate for at least 1 hour, or until thoroughly chilled and set.

Before serving, garnish with chopped pistachios.