Spicy Gochujang Chicken Lettuce Wraps
These vibrant lettuce wraps feature tender chicken coated in a spicy-sweet gochujang sauce, offering a quick and flavorful meal. They're perfect for a light yet satisfying lunch or dinner, and easily customizable to your taste.
Let's cook.
In a small bowl, whisk together the gochujang, soy sauce, and honey to create the sauce.
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
Add the cubed chicken to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned.
Stir in the minced garlic and grated ginger, cooking for another 1 minute until fragrant.
Pour the prepared gochujang sauce over the chicken, tossing to coat evenly. Cook for 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken.
Remove the skillet from heat.
Arrange the butter lettuce leaves on a serving platter.
Spoon the gochujang chicken mixture into the lettuce cups.
Garnish with sliced green onions and serve immediately.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
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