Italian White Bean and Tuna Salad with Arugula

In a medium bowl, gently combine the rinsed and drained cannellini beans and the drained tuna.

Add the arugula and thinly sliced red onion to the bowl with the beans and tuna.

In a small separate bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper to create the dressing.

Pour the dressing over the salad ingredients in the medium bowl.

Toss everything gently until all ingredients are well combined and coated with the dressing.

Serve immediately as a light and refreshing lunch.