Greek Yogurt and Berry Breakfast Bowl

This refreshing Greek Yogurt and Berry Breakfast Bowl is a simple yet satisfying way to start your day. Packed with protein and antioxidants, it's a healthy and delicious option for the whole family.

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5Total time

EasyDifficulty

2 servingsServings

THE SHOPPING LIST

Ingredients

2 servings

1 ⅞ cup plain Greek yogurt — full-fat or low-fat
1 ⅞ cup mixed berries — fresh or frozen, such as strawberries, blueberries, raspberries
2 ⅞ tablespoons honey — or maple syrup
1 ⅞ cup granola — your favorite kind
1 ⅞ tablespoon chopped walnuts — or almonds

HOW TO MAKE IT

Let's cook.

Divide the Greek yogurt evenly into two serving bowls.

Top each bowl with 1/4 cup of mixed berries.

Drizzle 1 tablespoon of honey over the berries and yogurt in each bowl.

Sprinkle 2 tablespoons of granola over each bowl.

Finish by adding 1/2 tablespoon of chopped walnuts to each serving.

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