Greek Honey-Nut Yogurt Parfaits

In a small bowl, combine the chopped walnuts, pistachios, and ground cinnamon. Mix well.

In four individual serving glasses or small bowls, spoon about 1/4 cup of Greek yogurt into the bottom of each.

Sprinkle a layer of the nut and cinnamon mixture over the yogurt in each glass.

Drizzle about 1 tablespoon of honey over the nut layer in each glass.

Repeat the layering process: add another 1/4 cup of Greek yogurt, followed by more nut mixture, and then another drizzle of honey.

Serve immediately or chill for at least 15 minutes for a cooler dessert. Garnish with an extra drizzle of honey if desired.