Braised Cod with White Wine and Herbs
Elevate your weeknight dinner with this exquisite French-inspired braised cod. The fish is gently poached to perfection, ensuring a tender, flaky texture, then bathed in a fragrant broth of white wine and fresh herbs. It's a simple yet sophisticated dish that brings restaurant-quality flavor to your table.
Let's cook.
Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
Melt the butter in a large skillet over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Place the cod fillets into the skillet and sear for 2 minutes on each side.
Pour in the white wine and vegetable broth, then reduce the heat to low.
Cover the skillet and simmer for 6 to 8 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the lid, stir in the fresh parsley, thyme, and lemon juice, and spoon the pan juices over the fish to serve.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
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