Can I use split peas instead of whole dried peas?
Yes, split peas can be used, but they will cook much faster, so adjust simmering time accordingly. They also tend to create a smoother soup.
LUNCH
Finnish Pea Soup (Hernekeitto) with Smoked Pork
A hearty and comforting Finnish pea soup, known as Hernekeitto, made with dried green peas and tender smoked pork. This traditional dish is perfect for a satisfying lunch, especially on a cold day.
HOW TO MAKE IT
Let's cook.
01
Rinse the soaked dried green peas thoroughly. In a large pot, combine the rinsed peas, 6 cups of water, and the smoked pork hock.
02
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 60 minutes, or until the peas are tender.
03
Remove the pork hock from the pot. Once cool enough to handle, shred the meat from the bone, discarding any fat or skin. Set the shredded pork aside.
04
Add the finely chopped onion and dried marjoram to the pea soup. Continue to simmer for another 30 minutes, stirring occasionally, until the soup thickens and the peas are very soft.
05
Return the shredded smoked pork to the pot. Season the soup with salt and black pepper, stirring well to combine. Taste and adjust seasonings as needed.
06
Serve the Finnish Pea Soup hot, garnished with fresh marjoram or a sprinkle of black pepper if desired.
About This Recipe
A hearty and comforting Finnish pea soup, known as Hernekeitto, made with dried green peas and tender smoked pork. This traditional dish is perfect for a satisfying lunch, especially on a cold day.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
Soaking the peas overnight significantly reduces cooking time and helps them cook more evenly. For a smoother soup, you can mash some of the peas against the side of the pot with a spoon or use an immersion blender for a few pulses.
Easy Substitutions
If smoked pork hock is unavailable, you can use smoked ham or bacon. For a vegetarian version, omit the pork and use vegetable broth instead of water, adding smoked paprika for a smoky flavor.
Storage & Reheating
Store leftover Finnish Pea Soup in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months; thaw overnight in the refrigerator before reheating gently on the stovetop.
Serving Suggestions
Serve with a side of rye bread and butter. A dollop of mustard on the side is a traditional Finnish accompaniment. Follow with thin pancakes and jam for a complete Finnish meal.
Common Mistakes
Not soaking the peas: This will drastically increase cooking time and result in unevenly cooked peas. Over-salting: Smoked pork can be salty, so taste before adding more salt. Not simmering long enough: The peas need ample time to break down and create a thick, creamy soup.
Frequently Asked Questions
What kind of smoked pork should I use?
A smoked pork hock or ham hock is traditional and provides excellent flavor. Smoked ham or bacon can be used as alternatives.
Can I make this soup in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until peas are tender and pork is easily shredded.
MORE TO KNOW
Hernekeitto is a staple in Finnish cuisine, often served on Thursdays with pancakes for dessert. The long, slow simmer is key to breaking down the peas into a creamy, comforting consistency. The smoked pork adds a depth of flavor that is characteristic of this traditional dish. Don't be afraid to let the peas really break down; that's what gives the soup its signature texture.
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