Can I make bubble and squeak ahead of time?
You can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before frying.
LUNCH
English Bubble and Squeak with Fried Egg and Bacon
This classic English dish transforms leftover mashed potatoes and cooked cabbage into crispy, savory patties. Topped with a perfectly fried egg and crispy bacon, it's a hearty and satisfying meal perfect for lunch.
HOW TO MAKE IT
Let's cook.
01
In a medium bowl, combine the cold mashed potatoes, finely chopped cooked cabbage, 1 tablespoon of vegetable oil, salt, and pepper. Mix well until thoroughly combined.
02
Divide the mixture into 4 equal portions and shape them into patties, about 1 inch thick.
03
Heat a large non-stick skillet over medium heat. Add the bacon and cook for 5-7 minutes, turning occasionally, until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate, reserving the bacon fat in the skillet.
04
Add the remaining 1 tablespoon of vegetable oil to the skillet with the bacon fat (if needed, add more oil to make 2 tablespoons total). Increase heat to medium-high. Carefully place the bubble and squeak patties into the hot skillet.
05
Cook the patties for 5-7 minutes per side, or until golden brown and crispy. Remove from skillet and keep warm.
06
Reduce the heat to medium-low. Crack the eggs directly into the skillet. Cook for 3-4 minutes, or until the whites are set and the yolks are still runny (or to your preferred doneness).
07
Serve two bubble and squeak patties per plate, topped with a fried egg and two strips of crispy bacon.
About This Recipe
This classic English dish transforms leftover mashed potatoes and cooked cabbage into crispy, savory patties. Topped with a perfectly fried egg and crispy bacon, it's a hearty and satisfying meal perfect for lunch.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, add a pinch of dried mustard powder or a tablespoon of chopped fresh chives to the potato and cabbage mixture. Ensure your mashed potatoes are cold for best patty formation.
Easy Substitutions
You can use leftover Brussels sprouts, broccoli, or carrots instead of cabbage. For a vegetarian option, omit the bacon and serve with grilled halloumi or avocado slices. Any cooking oil can be used in place of vegetable oil.
Storage & Reheating
Leftover bubble and squeak patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through and crispy.
Serving Suggestions
Serve with a dollop of brown sauce or ketchup, a side of baked beans, or a simple green salad with a tangy vinaigrette. It also pairs well with grilled tomatoes or sautéed mushrooms.
Common Mistakes
1. Using warm mashed potatoes: This makes the patties difficult to form and less likely to crisp up. Always use cold mashed potatoes. 2. Overcrowding the pan: This lowers the oil temperature and steams the patties, preventing a crispy crust. Cook in batches if necessary. 3. Not pressing the patties firmly enough: Loose patties can fall apart during frying. Ensure they are well-compacted. 4. Insufficient oil: Not enough oil will lead to uneven cooking and sticking. Use enough oil to coat the bottom of the pan. 5. Overcooking the egg: For a classic runny yolk, keep an eye on the cooking time and heat.
Frequently Asked Questions
What kind of cabbage works best?
Any cooked green cabbage works well. Savoy or white cabbage are common choices.
Can I bake the bubble and squeak instead of frying?
While frying gives the best crisp, you can bake them at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden brown.
What if I don't have bacon?
You can use ham, sausage, or simply omit it for a vegetarian version.
How do I get a perfectly runny yolk?
Cook the egg over medium-low heat, covering the pan for the last minute or two to help set the whites without overcooking the yolk.
MORE TO KNOW
The key to perfect bubble and squeak is achieving a crispy exterior while maintaining a tender interior. Don't overcrowd your pan, as this can steam the patties instead of frying them. If you don't have leftover mashed potatoes, you can quickly boil and mash fresh potatoes, ensuring they are cooled completely before mixing with the cabbage. The 'squeak' in the name refers to the sound the cabbage makes when frying.
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