Can I make the guava syrup ahead of time?
Yes, the guava syrup can be made up to a week in advance and stored in the refrigerator. Gently reheat before serving.
BREAKFAST
Cuban French Toast (Torrejas) with Guava Syrup and Cream Cheese
Experience a taste of Havana with these Cuban-inspired French toast slices, known as Torrejas. Thick-cut bread is soaked in a spiced custard, pan-fried to golden perfection, and then drizzled with a vibrant guava syrup and dolloped with creamy cheese.
HOW TO MAKE IT
Let's cook.
01
In a shallow dish, whisk together the eggs, milk, and cinnamon until well combined.
02
Dip each slice of Cuban bread into the egg mixture, ensuring both sides are thoroughly coated but not overly saturated. Let excess drip off.
03
In a large non-stick skillet, melt 1 tablespoon of unsalted butter over medium heat. Place 2-3 slices of soaked bread in the skillet, ensuring they are not crowded.
04
Cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from skillet and repeat with remaining butter and bread slices.
05
While the French toast cooks, prepare the guava syrup. In a small saucepan, combine the guava paste (or jelly) and 2 tablespoons of water. Heat over low heat, stirring frequently, until the guava paste melts and forms a smooth syrup. If using guava jelly, simply warm until pourable.
06
Serve the warm Cuban French Toast immediately, drizzled generously with the guava syrup and topped with dollops of softened cream cheese.
About This Recipe
Experience a taste of Havana with these Cuban-inspired French toast slices, known as Torrejas. Thick-cut bread is soaked in a spiced custard, pan-fried to golden perfection, and then drizzled with a vibrant guava syrup and dolloped with creamy cheese.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the egg mixture. If your guava paste is very thick, you might need an extra tablespoon of water to achieve a pourable syrup consistency.
Easy Substitutions
Challah or brioche can be used instead of Cuban bread. For a dairy-free option, use plant-based milk and butter, and a dairy-free cream cheese alternative. If guava is unavailable, a berry compote or maple syrup can be used, though it will change the Cuban character.
Storage & Reheating
Leftover Cuban French Toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or microwave. Store guava syrup separately in the refrigerator for up to 1 week.
Serving Suggestions
Serve with fresh tropical fruits like mango or papaya. A side of crispy bacon or Cuban-style sausage would complement the sweetness. For a brunch spread, pair with strong Cuban coffee or a refreshing glass of fresh orange juice. A sprinkle of powdered sugar can also be added for extra sweetness and presentation.
Common Mistakes
Over-soaking the bread can lead to soggy French toast that falls apart in the pan; aim for saturation, not disintegration. Cooking on too high heat will burn the outside before the inside is cooked; maintain medium heat. Not stirring the guava syrup can cause it to stick or burn; stir constantly over low heat. Using cold cream cheese will make it difficult to dollop; ensure it's softened to room temperature. Crowding the pan will lower the temperature and prevent proper browning; cook in batches if necessary.
Frequently Asked Questions
What kind of Cuban bread should I use?
Look for a traditional Cuban bread loaf, often found in Latin American bakeries. It's typically long, white, and has a thin, crispy crust with a soft, airy interior. Slightly stale bread works best.
Can I use frozen bread?
Yes, you can use frozen bread. Thaw it completely and let it sit out for a few hours to become slightly stale before using for best results.
Is this dish very sweet?
The sweetness comes primarily from the guava syrup. You can adjust the amount of syrup to your preference. The cream cheese helps to balance the sweetness with a tangy note.
MORE TO KNOW
The key to perfect Torrejas is using slightly stale bread. This allows the bread to absorb the custard mixture without becoming soggy. Cuban bread, with its crisp crust and soft interior, is ideal, but a good quality challah or brioche will also yield excellent results. Don't rush the soaking process; a well-saturated slice will be more flavorful and tender. The combination of sweet guava and tangy cream cheese is a classic Cuban pairing that elevates this dish beyond typical French toast.
WHAT PEOPLE THINK
Reviews
☆
No reviews yet
Be the first person to review this recipe.
SHARE YOUR THOUGHTS
Made this recipe?
Tell us how it turned out.