Croatian Cherry Strudel with Vanilla Sauce (Štrudla od Trešanja)

Prepare the cherry filling: In a medium bowl, combine the pitted cherries, 1/4 cup of granulated sugar, and cornstarch. Stir well to coat the cherries evenly. Add 1/4 teaspoon of vanilla extract and set aside.

Prepare the phyllo sheets: Lay a clean kitchen towel on a flat surface. Carefully unroll the phyllo dough. Brush one sheet of phyllo with melted butter, then sprinkle lightly with bread crumbs. Repeat this process, layering 6 sheets of phyllo dough, brushing each with butter and sprinkling with bread crumbs.

Assemble the strudel: Spoon half of the cherry filling along one long edge of the layered phyllo, leaving a 1-inch border. Carefully roll the phyllo tightly into a log using the kitchen towel to assist. Transfer the strudel to a baking sheet lined with parchment paper. Repeat with the remaining phyllo sheets and cherry filling to make a second strudel.

Bake the strudels: Brush the tops of both strudels with any remaining melted butter. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until golden brown and crispy.

Prepare the vanilla sauce: While the strudels are baking, combine the milk, heavy cream, remaining 1/4 cup of granulated sugar, and 1/4 teaspoon of vanilla extract in a small saucepan. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is warm but not boiling.

Serve: Remove the strudels from the oven and let them cool for 10 minutes. Slice each strudel into 4 pieces. Dust with powdered sugar and serve warm with the vanilla sauce.

Enjoy this traditional Croatian cherry strudel, a perfect blend of sweet and tart flavors.