Luscious Lemon Ricotta Pudding
Indulge in this effortlessly elegant dessert, where the delicate creaminess of ricotta cheese meets the vibrant zest and bright juice of fresh lemons. It's a simple, sophisticated treat that beautifully balances sweet and tangy notes, perfect for any gathering or a delightful personal indulgence.
Let's cook.
In a large bowl, combine the well-drained ricotta cheese, heavy cream, granulated sugar, lemon zest, lemon juice, and vanilla extract.
Using an electric mixer or a whisk, beat the mixture on medium speed for 3-5 minutes until it is smooth, creamy, and light. Scrape down the sides of the bowl as needed.
Taste the pudding and adjust sweetness or lemon flavor if desired by adding a little more sugar or lemon juice.
Divide the creamy lemon ricotta pudding evenly among 4 small serving dishes or ramekins.
Cover each dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
About This Recipe
Big flavor.✦
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