Classic Gooey Peanut Butter Fudge Bars

Line an 8x8 inch square baking pan with parchment paper.

In a large mixing bowl, combine the melted butter and creamy peanut butter until smooth.

Gradually stir in the powdered sugar and graham cracker crumbs until a uniform dough forms.

Press the mixture firmly and evenly into the bottom of the prepared baking pan.

Place the chocolate chips and coconut oil in a microwave-safe bowl and heat in 30-second intervals until melted and smooth.

Pour the chocolate topping over the peanut butter base, spreading it to the edges with a spatula.

Refrigerate for at least 90 minutes until the chocolate is firm before slicing into 16 squares.