Classic French Chicken Provençal Skillet
A vibrant and rustic French dinner that brings the sunny flavors of Provence to your table with minimal effort. This one-skillet meal features tender chicken thighs braised in a rich tomato, olive, and herb sauce.
Let's cook.
Pat the chicken thighs dry and season with salt and pepper.
Heat a large skillet over medium-high heat and sear the chicken skin-side down for 6-8 minutes until golden brown.
Flip the chicken and add the minced garlic, cooking for 1 minute until fragrant.
Pour in the crushed tomatoes, chicken broth, herbes de Provence, olives, and capers, scraping the bottom of the pan.
Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes until the chicken is cooked through.
Remove the lid and simmer for an additional 3 minutes to thicken the sauce slightly before serving.
About This Recipe
Big flavor.✦
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