CUISINE
Venezuelan Recipes
Embark on a culinary adventure through Venezuela with ShinyRecipe. This comprehensive guide uncovers the soul of Venezuelan cooking, offering genuine recipes, insights into staple ingredients, and practical techniques to recreate these vibrant dishes in your own kitchen.
Breakfast
Venezuelan Tostones with Creamy Guasacaca
Easy • 35 min
Dessert
Venezuelan Bienmesabe: Coconut and Sponge Cake Dessert
Medium • 75 min
Breakfast
Venezuelan Perico: Savory Scrambled Eggs with Tomatoes and Onions
Easy • 25 min
Breakfast
Venezuelan Ground Beef Empanadas: Crispy Cornmeal Pockets
Medium • 50 min
Dessert
Venezuelan Majarete: Creamy Coconut & Corn Pudding
Easy • 55 min
Breakfast
Venezuelan Mandocas with Queso Blanco and Papelón Syrup
Medium • 35 min
Lunch
Venezuelan Arepas with Shredded Beef (Carne Mechada) and Plantains
Medium • 80 min
Dessert
Venezuelan Torta Negra with Dried Fruits and Rum
Medium • 90 min
Lunch
Pastel de Chucho: Venezuelan Stingray, Plantain, and Cheese Casserole
Medium • 75 min
Breakfast
Venezuelan Cachapas with Queso de Mano and Nata
Easy • 35 min
Breakfast
Venezuelan Arepas with Black Beans and Queso Fresco
Easy • 40 min
Dessert
Venezuelan Bienmesabe: Coconut-Almond Cake with Meringue
Medium • 105 min
Lunch
Venezuelan Pisca Andina (Andean Chicken Soup) with Potatoes and Cilantro
Easy • 50 min
Dinner
Venezuelan Asado Negro with Creamy Plantain Puree
Medium • 210 min
Lunch
Crispy Venezuelan Patacones with Shredded Beef and Cheese
Medium • 50 min
Breakfast
Classic Venezuelan Ham and Cheese Arepas
Easy • 30 min
Breakfast
Sweet & Savory Venezuelan Mandocas with Papelón Syrup and Cheese
Easy • 35 min
Breakfast
Sweet Corn Cachapas with Hand-Pulled Cheese
Easy • 35 min
Breakfast
Venezuelan Perico with Arepas
Easy • 30 min
Lunch
Authentic Venezuelan Arepas with Shredded Chicken and Creamy Avocado
Medium • 55 min
Dinner
Classic Venezuelan Pabellón Criollo: Shredded Beef, Black Beans, Rice, and Plantains
Medium • 115 min
Breakfast
Venezuelan Arepas with Scrambled Eggs and Black Beans
Easy • 40 min
Dessert
Venezuelan Quesillo (Caramel Flan) with Rum-Soaked Raisins
Medium • 95 min