COLLECTION
African Dinners
Embark on a captivating culinary journey across the African continent with ShinyRecipe's curated collection of dinner recipes. From the rich, comforting stews of West Africa to the aromatic, slow-simmered tagines of North Africa, discover the vibrant and diverse flavors that define the continent's evening meals. Each recipe offers a taste of tradition and innovation, bringing the heart of African cooking to your table.
Nepalese Chicken Choila with Chiura and Achar
Medium • 45 min
Algerian Shorba Frik with Lamb and Chickpeas
Medium • 110 min
Cameroonian Eru (Wild Spinach Stew) with Fufu
Medium • 90 min
Tanzanian Pilau with Beef and Potatoes
Medium • 80 min
Eritrean Asa Tibs: Spicy Fried Fish with Berbere Sauce
Medium • 45 min
Ghanaian Kontomire Stew with Boiled Yam and Hard-Boiled Eggs
Medium • 70 min
Aotearoa Lamb & Kumara Curry with Coconut Cream
Medium • 80 min
Authentic Bulgarian Pork and Vegetable Kavarma in a Clay Pot
Medium • 200 min
Armenian Ghapama: Sweet & Savory Stuffed Pumpkin
Medium • 120 min
West African Groundnut Stew with Chicken and Rice
Medium • 65 min
Spicy Nigerian Goat Meat and Yam Pepper Soup
Medium • 90 min
Hearty West African Egusi Soup with Fufu
Medium • 90 min
Authentic Ghanaian Light Soup with Goat Meat and Banku
Medium • 120 min
Cameroonian Achu Soup with Yellow Ekwang
Advanced • 150 min
Beninese Akassa with Pan-Fried Fish and Zesty Tomato Sauce
Medium • 165 min
Nigerian Afang Soup with Fufu and Periwinkles
Medium • 90 min
Haitian Riz Djon Djon (Black Mushroom Rice) with Poulet en Sauce
Medium • 85 min
Togolese Akume (Cornmeal Fritters) with Fruit Compote
Easy • 35 min
Sudanese Shahan Ful: Fava Bean Stew with Minced Meat and Tahini
Medium • 45 min
Kenyan Kaimati: Sweet Dumplings in Sugar Syrup
Medium • 45 min
Jamaican Brown Stew Chicken with Steamed Cabbage
Medium • 70 min
Hearty Senegalese Lamb and Peanut Stew (Mafe)
Medium • 115 min
Authentic Senegalese Thiéboudienne: Fish, Rice, and Vegetable Medley
Medium • 90 min
Tanzanian Mchicha: Spinach in Peanut Sauce with Ugali
Easy • 45 min
Cameroonian Mbongo Tchobi: Black Sauce Fish Stew with Yams
Medium • 70 min
Nigerian Moi-Moi: Steamed Bean Pudding with Fish and Eggs
Medium • 90 min
Hearty Kenyan Githeri with Creamy Avocado
Easy • 60 min