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Catalan Salt Cod Fritters with Honey Aioli (Bunyols de Bacallà)
Medium•40 min
Catalan Rabbit and Snail Paella (Paella de Conill i Cargols)
Advanced•75 min
Crispy Polish Pork Cutlets (Kotlet Schabowy) with Creamy Mushroom Sauce
Medium•45 min
Crispy Polish Potato Pancakes (Placki Ziemniaczane) with Homemade Apple Sauce
Medium•50 min
Classic Polish Hunter's Stew (Bigos) with Sauerkraut and Smoked Sausage
Medium•200 min
Traditional Portuguese Almond Tart (Tarte de Amêndoa)
Medium•65 min
Basque-Style Cod-Stuffed Piquillo Peppers with Béchamel
Medium•70 min
Sardinian Almond and Honey Breakfast Cake
Easy•45 min
Sardinian Saffron and Honey Fritters (Zippulas)
Medium•35 min
Crispy Panelle with Zesty Lemon Aioli
Easy•45 min
Sardinian Lamb and Artichoke Stew with Fregola
Medium•115 min
Sardinian Fregola with Clams and Bottarga
Medium•40 min
Sardinian Honey and Ricotta Fritters (Frittelle di Ricotta al Miele)
Easy•30 min
Zesty Sicilian Lemon and Pine Nut Tart
Medium•75 min
Sicilian Fig and Honey Semifreddo
Medium•265 min
Basque Grilled Lamb Chops with Piperade and Espelette Pepper
Medium•45 min
Basque Pintxos with Cured Ham and Idiazabal Cheese
Easy•15 min
Sicilian Tuna and Caper Pasta Salad
Easy•25 min